a trip up North alwaez brings forth great delights n experiences here in Australia; whether to e Sunshine Coast, Brisbane or Queensland or even e small Hunter Valley where most of e wines for e whole of New South Wales is fermented n cured..
e experience was quite magical n intoxcicatin though i felt it was a little excessive..beautiful acres n acres of vineyards n winery estates with wooden vines, barren n all (since its winter) hangin on metal support wires like some eerie imitation of a cucifix..2 arms outstretched n e stem hangin like e legs of a crucifeid man..weak n broken..risin out of e ground weakli..
well, there were of course, several scattered cheese factories n chocolate fudge production centres which sold excellent cheese n fudge..which i bought (all 500 grams of macadamia n peccan as well as 150 grams of Turkish Apricots) but it was the wine which realli put mi in a state of euphoria (e stage b4 drunkeness..which i abhor n decry..)
then there was e beautiful Irish Eatin Place along e way where we stopped for lunch..amazin mash potatoes(e best i've ever eaten) , mashy green peas(mash dat looks green but tastes awesome) n huge Pork sausages e Irish call Bangers(i can't help but associate dis with vulgar connotations)..unfortunateli..e waitin time was horribl...45 mins for lunch..
so then, i was realli amazed dat a country could devote such acres, kilometers n hectares of land just for wine, chees n chocolate fudge production..n i realise (perversli) wat S'pore misses out on..we're too disjointed frm nature... n economicalli, we're missin out on a great area of economic sustenance..oh well..dats e price of breakneck urbanization n modernization with little space for anythin much rural or agricultural..
Crossing
9 years ago
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